Khyber Pass Oak Park
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Khyber Pass Oak Park Menu

Popular menu items


Samosas (3) (V)

Deep fried golden crisp flour patties filled with delicately spiced potatoes and green peas. Vegan.

$5.95

Gosht Biryani

Basmati rice cooked with succulent pieces of lamb, and a variety of exotic spices. Gluten-free.

$20.95

Chicken makhani (Butter Chicken)

Boneless pieces of grilled chicken thighs in a creamy tomato sauce. Gluten-free.

$17.95

Shuruwaat (Appetizers)


Samosas (3) (V)

Deep fried golden crisp flour patties filled with delicately spiced potatoes and green peas. Vegan.

$5.95

Vegetable Pakora (V)

Vegetable fritters dipped in chick pea flour batter and deep fried. Vegan.

$6.95

Aaloo Tikka (V)

Patties made of potatoes with little red chilles. Vegan.

$5.50

Aaloo Chole

Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.

$6.95

Cheese Pakora

Thin strips of homemade cheese, lightly mixed with spices, dipped in chick pea flour batter and fried.

$6.95

Bhel (V)

Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander. Vegan.

$7.95

Chicken Pakora

Tender pieces of marinated chicken, dipped in chick pea flour and fried.

$7.95

Chicken Kabob

Pieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

$8.95

Gosht Kabob

Tender pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.

$10.95

Assorted Vegetable Snacks

A full platter of different vegetarian appetizers. Serves 2-3 people.

$11.95

Assorted Khyber Snacks

A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.

$13.95

Samosa Chaat

Vegetable samosas with yogurt, tomatoes and garbanzo beans. A true street food.

$7.95

Keema Samosas (3)

Deep fried, golden crisp flour patties stuffed with ground lamb and spices.

$6.95

Papadam

Thin lentil wafers topped with tamarind and mint chutneys.

$4.95

Masala Papadam

Thin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.

$6.95

Baingan Bharta Dip

Crushed grilled eggplant served with slices of naan. Served cold.

$9.95

Shrimp Masala

Lightly sauteed shrimp with methi leaves, served on a bed of lettuce.

$13.95

Shorbas (Soups)


Mulligatawny Soup (V)

A vegetarian soup cooked with herbs and spices. Vegan.

$5.95

Mughlai Gosht Soup

A traditional Mughlai style soup with lamb, herbs and spices.

$8.95

Salads


Green Salad

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

$6.95

Katchumber Salad

Indian salad of chopped vegetables, garnished with dry mango spices.

$7.95

Chicken Salad

Green salad served with grilled chicken.

$9.95 +

Naan (Bread)


Naan

Leavened bread of fine flour, then baked in the tandoori oven.

$3.00

Roti (V)

Bread made with whole wheat flour baked in the tandoori oven. Vegan.

$3.00

Poori (2 Pieces) (V)

Puffy bread made of whole wheat flour, then deep-fried. Vegan.

$5.50

Paratha

Butter rich whole wheat bread, baked in the tandoori oven.

$4.00

Aloo Paratha

Whole wheat flour bread, stuffed with potatoes then baked in the tandoori oven.

$4.50

Garlic Naan

A soft and fluffy flatbread, subtly infused with garlic and garnished with cilantro.

$4.00

Onion Naan

Fine flour bread stuffed with onions and dry mango spices.

$4.00

Paneer Naan

A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

$4.00

Keema Naan

Fine flour bread stuffed with minced lamb, then baked in the tandoori oven.

$7.00

Khyber Naan

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds, then baked in the tandoori oven.

$8.00

Bread Basket for Two

A selection of different breads. Serves 2 people.

$6.50

Bread Basket for Four

A selection of different breads. Serves 4 people.

$9.50

Subzis (Vegetarian Specialties with Rice)


Aloo Gobi (V)

Potatoes and cauliflower cooked with cumin seeds and spices. Vegan. Gluten free.

$15.95

Baingan Bharta

Mashed grilled eggplant cooked with onions and green peas. Gluten-free.

$16.95

Vegetable Jalfrazi (V)

Fresh seasonal vegetables cooked in a delicately spiced sauce. Vegan & gluten-free.

$15.95

Mutter Paneer

Green peas and cottage cheese cooked Punjabi style. Gluten-free.

$15.95

Malai Kofta

Paneer and cheese balls in creamy tomato sauce. Gluten free.

$16.95

Channa Masala (V)

Garbanzo beans cooked with potatoes and onions. Cooked in a mild sauce. Vegan & gluten-free.

$15.94

Vegetable Tikka Masala

Seasonal vegetables cooked in a creamy tomato sauce. Gluten free.

$17.95

Tofu Tikka Masala

Tofu pieces cooked in tomato creamy sauce. Gluten free.

$16.95

Paneer Makhani

Homemade cottage cheese cooked in a creamy tomato sauce. Gluten-free.

$16.95

Karahi Paneer

Cottage cheese cooked with onions, tomatoes and garlic. Gluten-free.

$17.95

Saag Paneer

Spinach cooked with onions, tomatoes and homemade cottage cheese. Gluten-free.

$15.95

Karahi Tofu

Tofu pieces cooked with chopped tomatoes, onions and green peppers. Gluten free.

$17.95

Saag Aloo (V)

Spinach cooked with onions, tomatoes and potatoes. Vegan & gluten-free.

$15.95

Dal Makhani

Four types of lentils cooked with ginger, garlic, and cream. Gluten-free.

$15.95

Aloo Mutter

Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream. Gluten-free.

$15.95

Bhindi Masala (V)

Okra cooked with onions and tomatoes. Vegan & gluten-free.

$16.95

Chawal Ke Pakwan (Rice Specialties)


Khyber Pass Biryani

Basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy. Gluten-free.

$23.95

Gosht Biryani

Basmati rice cooked with succulent pieces of lamb, and a variety of exotic spices. Gluten-free.

$20.95

Shrimp Biryani

Basmati rice cooked with shrimp, herbs and spices. Gluten-free.

$20.95

Chicken Biryani

Pieces of chicken cooked with saffron rice in Mughlai style. Gluten-free.

$17.95

Fish Palau

Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron. Gluten-free.

$20.95

Vegetable Biryani (V)

Basmati rice cooked with vegetables. Vegan & gluten-free.

$16.95

Peas Palau (V)

Basmati rice cooked with saffron, cumin seeds and green peas. Vegan & gluten-free.

$3.95

Plain Rice (V)

Basmati rice with cumin seeds or boiled rice. Vegan & gluten-free.

$2.95

Murgi Ke Pakwan (Chicken Specialties)


Chicken makhani (Butter Chicken)

Boneless pieces of grilled chicken thighs in a creamy tomato sauce. Gluten-free.

$17.95

Chicken Jalfrazi

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Gluten-free.

$17.95

Chicken Saag

Boneless pieces of chicken cooked with spinach, onions, ginger and tomatoes. Gluten free.

$17.95

Chicken Vindaloo

Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Gluten-free.

$17.95

Badami Chicken

Boneless pieces of chicken breast simmered in a mild almond sauce. Gluten free.

$17.95

Chicken Tikka Masala

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Gluten-free.

$17.95

Chicken Curry

Boneless pieces of chicken breast cooked in a mild onion based curry sauce. Gluten-free.

$17.95

Achari Chicken

Boneless pieces of chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc), onions and tomatoes. Gluten free.

$17.95

Murg Chole

Boneless pieces of chicken breast cooked with garbanzo beans. Gluten free.

$17.95

Gosht Ke Pakwan (Lamb Specialties)


Lamb Tikka Masala

Boneless pieces of lamb cooked in a creamy tomato sauce.

$19.95

Kabuli Rogan Josh

Cubes of lamb cooked in a mildly spiced gravy.

$19.95

Lamb Vindaloo

Tender lamb pieces cooked with potatoes in a spicy vinegar sauce.

$19.95

Karahi Gosht

Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes, and green peppers.

$20.95

Saag Gosht

Lamb pieces cooked with spinach, onions, ginger and tomatoes.

$19.95

Keema Mutter

Minced lamb cooked with ginger, garlic, onions and green peas.

$19.95

Dal Gosht

Boneless pieces of lamb cooked with lentils and ginger.

$19.95

Gosht Jalfrazi

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

$19.95

Achari Gosht

Boneless lamb pieces cooked with mixed pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.

$19.95

Goat Curry

Tender pieces of goat cooked in a mild onion based curry sauce.

$20.95

Lamb Pasanda

Tender pieces of lamb cooked in a yogurt sauce with onions and garnished with almonds.

$19.95

Frontier Gosht

Boneless leg of lamb pieces marinated in yogurt, then blended with onions and bell peppers.

$20.95

Samundri Khazana (Seafood Specialties)


Prawns Tikka Masala

Prawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.

$22.95

Tandoori Prawns

Jumbo prawns marinated in yogurt and spices, ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.

$24.95

Fish Tikka

Chunks of salmon marinated in yogurt and spices, with ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.

$24.95

Fish Makhni

Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

$22.95

Bengali Fish Curry

Seasonal fish pieces cooked in a yogurt and onion sauce.

$20.95

Goan Fish Curry

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

$22.95

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy vinegar sauce.

$22.95

Shrimp Saag

Shrimp cooked with spinach, onions and tomatoes.

$19.95

Bhuna Shrimp

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

$22.95

Tandoori Pakwan (Charcoal Oven Specialties)


Tandoori Chicken

Chicken marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.

$19.95 +

Chicken Tikka

Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in a tandoori oven.

$19.95

Reshmi Kabob

Minced chicken mixed with garlic and ginger, and roasted in a tandoori oven.

$19.95

Seekh Kabob

Minced lamb blended with herbs and spices, then roasted in a tandoori oven.

$21.95

Chicken '65'

Boneless pieces of chicken marinated in chef’s special spices overnight, then cooked with onions, jalapenos and green peppers.

$21.95

Gosht Tikka

Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.

$24.95

Tandoori Sabzi

Fresh vegetables mixed with spices, then roasted in a tandoori oven.

$17.95

Chef’s Special Dinner


Akbari Dinner

Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal.

$34.95

Vegetarian Thali

A selection of the chef’s special vegetables with daal and raita.

$29.95

Saath Lijiye (Side Dishes)


Raita

A creamy yogurt sauce, with roasted cumin seeds and cucumbers.

$4.95

Tikka Masala Sauce

$3.95 +

Mango Chutney

$2.95

Mixed Pickle

$2.00

Half Order of Chana Masala (Garbanzo Bean)

$8.00

Half Order of Saag Paneer (Spinach with Cheese)

$8.00

Half Order of Daal Makhani (Lentils)

$8.00

Cold Beverages


Lassi

A refreshing Punjabi yogurt drink, served sweet.

$4.95

Mango Lassi

$4.95

Mango Yogurt Smoothie

$4.95

Mango Shake

$4.95

Juice

Mango, or orange.

$2.95

Iced Tea

$2.50

Soda Pop

Coke, sprite, orange, or lemonade.

$2.50

Warm Beverages


Masala Tea

Tea made with milk, cardamom pods and cinnamon. Very aromatic.

$3.95

Coffee

$1.95

Tea

$2.95

Herbal Tea

Decaffeinated.

$2.95

Methai (Desserts)


Badami Kheer

A dessert made of special basmati rice with a touch of carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.

$5.95

Ras Malai

Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.

$6.95

Gulab Jamun

Three pieces of fried dough made with milk and cheese dipped in a sugar and honey syrup. Served hot.

$6.95

Mango Kulfi

Traditional Indian ice cream made with mangoes.

$6.95

Khyber Pass Oak Park

A leading Oak Park restaurant on Grubhub

1031 Lake St, Oak Park, IL 60301
(708) 445-9032
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