A refreshing Punjabi yogurt drink. Served sweet or salty as desired.
Mango based yogurt drink.
Peshawri style green tea. Healthy and soothing.
Tea grown in the foothills of the Himalayas.
Tea made with milk, cardamon pods and cinnamon. Very aromatic.
A green tea. Leaves simmered with a perfect blend of cloves, cardamon, herbs grown only in Kashmir. Believed to have special digestive properties.
Decaffeinated.
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas. Vegan.
Vegetable fritters dipped in gram four batter and deep fried. Vegan.
Patties made of potatoes with little red chillies. Vegan.
Garbanzo beans, potatoes, onions, and tomatoes in a delicately spiced yogurt sauce. Served cold.
Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander. Vegan.
Vegetable samosa with yogurt, tomatoes and garbanzo beans. A truly street food.
Deep fried golden crisp flour patties stuffed with ground lamb and spices.
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
Pieces of chicken, tomatoes, onions and bell peppers marinated with vinegar, spices and dry methi leaves and charbroiled.
Tenderloin pieces of lamb with vegetables. Marinated in vinegar, herbs and charbroiled.
Lightly sauteed shrimp with methi leaves. Served on a bed of lettuce.
A full platter of different vegetable appetizers. Serves two to three people.
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves two to three people.
Thin lentil wafer served with tamarind and mint chutney.
Thin lentil wafer served with tamarind and mint chutney.
Grilled eggplant served with slices of naan (served cold).
Lightly sauteed shrimp with methi leaves served on a bed of lettuce.
A vegan soup cooked with herbs and spices.
Non-vegetarian soup with lamb, herbs and spices. In Mughlai style.
Fresh cucumbers, onions and tomatoes served on a bed of lettuce with yogurt sauce.
Indian salad of chopped vegetables garnished with dry mango spices. Served with yogurt sauce.
Salad mixed with pieces of grilled chicken and eggs. Served with yogurt sauce.
Jumbo prawns marinated with yogurt and spices. Grilled and then cooked in tomato and creamy sauce.
Jumbo prawns marinated in yogurt and spices with ajwan (special seed) then roasted in the tandoori oven and served with vegetables.
Chunks of salmon marinated with ajwen (special seeds) and spices, then roasted in the tandoori oven and served with vegetables.
Roasted pieces of seasonal fish cooked in a creamy tomato sauce.
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.
Shrimp cooked with potatoes in a spicy vinegar sauce.
Shrimp cooked with spinach, onions and tomatoes.
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
Boneless pieces of lamb cooked in creamy tomato sauce.
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.
Tender lamb cooked with potatoes in a spicy vinegar sauce.
Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes, and green peppers.
Lamb cooked with spinach, onions, ginger and tomatoes.
Minced lamb cooked with onions, ginger, garlic and spices.
Boneless pieces of lamb cooked with lentils in ginger.
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas, etc.), onions, and tomatoes.
Tender pieces of lamb cooked in a mild onion base curry sauce.
Tender pieces of lamb cooked in onions and yogurt sauce. Garnished with nuts served.
Thin strips of lamb marinated in yogurt then steamed with onions and bell peppers.
Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas, etc.) onions and tomatoes.
Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.
Tender pieces of chicken marinated in special herbs then cooked with fresh vegetables.
Boneless chicken cooked with spinach, onion, ginger and tomatoes.
Tender chicken breast cooked with potatoes in a spicy coconut vinegar sauce.
Chicken simmered in a mild almond sauce, Moghul style, in a mild sauce.
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
Boneless pieces of chicken cooked in a mild onion base curry sauce.
Boneless chicken cooked with mixed pickle (mango, lemon, carrots, peas, etc.) onions and tomatoes.
Boneless pieces of chicken cooked with garbanzo beans.
Think strips of boneless chicken marinated in yogurt and steamed with onions, bell peppers and tomatoes.
Boneless pieces of chicken, steam-cooked with ginger, bell peppers and herbs.
Chicken marinated in yogurt, ginger and garlic overnight. Then roasted in tandoori oven.
Chicken marinated in yogurt, ginger and garlic overnight. Then roasted in tandoori oven.
Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in a tandoori oven.
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.
Minced chicken mixed with garlic and ginger, then roasted in a tandoori oven.
Minced lamb, blended with herbs and spices, then roasted in tandoori oven served.
Cubes of lamb marinated in yogurt ginger and garlic overnight, then roasted in a tandoori oven.
Fresh vegetables mixed with spices then roasted in the tandoori oven.
Tandoori chicken, chicken tikka, seikh kabob and gosht tikka with chicken makhni, rogan josh vegetable or dal. Served with soup, basmati rice, nan, raita and badami kheer.
A selection of the chef's special vegetables and dal. Served with soup, basmati rice, nan, raita.
Saffron basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy. Served with raita.
Saffron basmati rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews. Served with raita.
Basmati rice cooked with shrimp, cheese and eggs along with herbs and spices. Served with raita.
Pieces of chicken cooked with saffron basmati rice Mughlai style. Served with raita.
Seasonal fish cooked with basmati rice. Prepared with cloves and cinnamon, then steamed with saffron. Served with raita.
Basmati rice cooked with palak (spinach) and ginger. Vegan.
Basmati rice cooked with vegetables and flavored with spices and sauce. Served with raita. Vegan.
Fried basmati rice cooked with saffron, cumin seeds and green peas. Vegan.
Your choice of boiled rice or basmati rice with cumin seeds. Vegan.
Basmati rice cooked with cumin seeds, cinnamon, cloves, and mushroom. Served with raita. Vegan.
Potatoes and cauliflower cooked with cumin sees and spices. Vegan.
Mashed grilled eggplant cooked with onions and green peas.
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce. Vegan.
Garbanzo beans cooked with potatoes and onions. Vegan.
Green peas and cottage cheese cooked Punjabi style.
Potatoes and cheese balls cooked in a mild sauce.
Homemade cottage cheese cooked in a creamy tomato sauce.
Spinach cooked with onions, tomatoes and homemade cottage cheese.
Spinach cooked with onions, tomatoes and potatoes.
Okra cooked with onions and tomatoes. Vegan.
Four types of lentils cooked with ginger, garlic and cream.
Green peas cooked with potatoes in tomato-onion gravy with a touch of cream.
Lentils sauteed with fresh garlic. Truly homemade style. Vegan.
Potatoes, green peas and mushrooms cooked in a mild tomato creamy sauce.
Potatoes cooked in onion and yogurt sauce with dry methi leaves. Vegan.
Cottage cheese cooked with onions, tomatoes, and garlic.
Leavened bread of fine flour, baked in the tandoori oven.
Bread made with whole wheat flour baked in the tandoori oven. Vegan.
A light bread with poppy seeds, baked in a tandoori oven.
Two puffy breads made of whole wheat flour then deep fried. Vegan.
Butter-rich whole wheat bread, made in the tandoori oven.
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
Butter-rich whole wheat bread prepared with methi leaves and mint.
Whole wheat flour bread stuffed with cauliflower.
Deep fried, fine flour bread.
Fine flour stuffed with minced lamb and prepared in the tandoori oven.
Fine flour bread stuffed with onions, cheese and potatoes. Topped with poppy and sesame seeds and baked in the tandoori oven.
A different selection of breads. Serves two people.
A large selection of different breads. Serves four people.
Fine flour bread stuffed with garlic and sesame seeds.
Fine flour bread stuffed with onions and dry mango spices.
A fine flour bread stuffed with cottage cheese, raisins, and fennel seeds.
cabbage cooked with peas and broccoli
A creamy yogurt sauce with roasted cumin seeds. Your choice of onions, potatoes, tomatoes or cucumbers.
Rice cooked with eggs and tomatoes. Serves two people.
A delicately mild sauce with boiled potatoes and eggs.
A dessert made of special rice and carrots. Simmered until tender in milk and raisins. Served chilled and garnished with almonds.
Two pieces of dough made with milk and cheese. Dipped in sugar and honey syrup and served hot.
Traditional Indian style ice cream made with saffron and pistachios.
Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
Traditional Indian ice cream made with mango and nuts.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A leading Oak Park restaurant on Grubhub