Khyber Pass Oak Park Menu

Plain Rice

Your choice of boiled rice or basmati rice with cumin seeds. Vegan.

Saag Paneer

Spinach cooked with onions, tomatoes and homemade cottage cheese.

Dal Makhni

Four types of lentils cooked with ginger, garlic and cream.

Naan

Leavened bread of fine flour, baked in the tandoori oven.

House Red Merlot

House Red Cabernet

Taj Mahal Indian Beer

King Fisher Indian Beer

Flying Horse Indian Beer

House Pinot Grigio

House Chardonnay

House Sauvignon Blanc

Lassi

A refreshing Punjabi yogurt drink. Served sweet or salty as desired.

Mango Lassi

Mango based yogurt drink.

Milk Shake

Rose Milk

Juice

Ice Tea

Soda Pop

Qahwa

Peshawri style green tea. Healthy and soothing.

Darjeeling Tea

Tea grown in the foothills of the Himalayas.

Masala Tea

Tea made with milk, cardamon pods and cinnamon. Very aromatic.

Gulabi Tea

A green tea. Leaves simmered with a perfect blend of cloves, cardamon, herbs grown only in Kashmir. Believed to have special digestive properties.

Coffee

Herbal Tea

Decaffeinated.

Vegetable Pakora

Vegetable fritters dipped in gram four batter and deep fried. Vegan.

Aaloo Tikki

Patties made of potatoes with little red chillies. Vegan.

Aaloo Chole

Garbanzo beans, potatoes, onions, and tomatoes in a delicately spiced yogurt sauce. Served cold.

Cheese Pakora

Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.

Bhel

Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander. Vegan.

Chicken Pakora

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Chicken Kabob

Pieces of chicken, tomatoes, onions and bell peppers marinated with vinegar, spices and dry methi leaves and charbroiled.

Gosht Kabob

Tenderloin pieces of lamb with vegetables. Marinated in vinegar, herbs and charbroiled.

Shrimp Masala

Lightly sauteed shrimp with methi leaves. Served on a bed of lettuce.

Assorted Vegetable Snacks

A full platter of different vegetable appetizers. Serves two to three people.

Assorted Khyber Snacks

A platter of our vegetarian and non-vegetarian selections of appetizers. Serves two to three people.

Papadum

Thin lentil wafer served with tamarind and mint chutney.

Masala Papadum

Thin lentil wafer served with tamarind and mint chutney.

Baingan Dip

Grilled eggplant served with slices of naan (served cold).

Shrimp Masala

Lightly sauteed shrimp with methi leaves served on a bed of lettuce.

Mulligataway Soup

A vegan soup cooked with herbs and spices.

Mughlai Gosht Soup

Non-vegetarian soup with lamb, herbs and spices. In Mughlai style.

Green Salad

Fresh cucumbers, onions and tomatoes served on a bed of lettuce with yogurt sauce.

Katchumber Salad

Indian salad of chopped vegetables garnished with dry mango spices. Served with yogurt sauce.

Chicken Salad

Salad mixed with pieces of grilled chicken and eggs. Served with yogurt sauce.

Prawns Tikki Masala

Jumbo prawns marinated with yogurt and spices. Grilled and then cooked in tomato and creamy sauce.

Tandoori Prawns

Jumbo prawns marinated in yogurt and spices with ajwan (special seed) then roasted in the tandoori oven and served with vegetables.

Fish Tikki

Chunks of salmon marinated with ajwen (special seeds) and spices, then roasted in the tandoori oven and served with vegetables.

Fish Mukhni

Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

Bengali Fish Curry

Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.

Goan Fish Curry

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy vinegar sauce.

Shrimp Saag

Shrimp cooked with spinach, onions and tomatoes.

Bhuna Shrimp

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Kabuli Rogan Josh

Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.

Lamb Vindaloo

Tender lamb cooked with potatoes in a spicy vinegar sauce.

Karahi Gosht

Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes, and green peppers.

Saag Gosht

Lamb cooked with spinach, onions, ginger and tomatoes.

Keema Mutter

Minced lamb cooked with onions, ginger, garlic and spices.

Dal Gosht

Boneless pieces of lamb cooked with lentils in ginger.

Gosht Jalfrazi

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Achari Gosht

Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas, etc.), onions, and tomatoes.

Lamb Curry

Tender pieces of lamb cooked in a mild onion base curry sauce.

Lamb Pasanda

Tender pieces of lamb cooked in onions and yogurt sauce. Garnished with nuts served.

Frontier Gosht

Thin strips of lamb marinated in yogurt then steamed with onions and bell peppers.

Achari Gosht

Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas, etc.) onions and tomatoes.

Chicken Jalfrazi

Tender pieces of chicken marinated in special herbs then cooked with fresh vegetables.

Chicken Saag

Boneless chicken cooked with spinach, onion, ginger and tomatoes.

Chicken Vindalo

Tender chicken breast cooked with potatoes in a spicy coconut vinegar sauce.

Badami Chicken

Chicken simmered in a mild almond sauce, Moghul style, in a mild sauce.

Chicken Curry

Boneless pieces of chicken cooked in a mild onion base curry sauce.

Achari Chicken

Boneless chicken cooked with mixed pickle (mango, lemon, carrots, peas, etc.) onions and tomatoes.

Murg Chole

Boneless pieces of chicken cooked with garbanzo beans.

Frontier Chicken

Think strips of boneless chicken marinated in yogurt and steamed with onions, bell peppers and tomatoes.

Ginger Chicken

Boneless pieces of chicken, steam-cooked with ginger, bell peppers and herbs.

Full Tandoori Chicken

Chicken marinated in yogurt, ginger and garlic overnight. Then roasted in tandoori oven.

Chicken Tikka

Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in a tandoori oven.

Chicken '65'

Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.

Reshmi Kabob

Minced chicken mixed with garlic and ginger, then roasted in a tandoori oven.

Seekh Kabob

Minced lamb, blended with herbs and spices, then roasted in tandoori oven served.

Gosht Tikka

Cubes of lamb marinated in yogurt ginger and garlic overnight, then roasted in a tandoori oven.

Tandoori Sabzi

Fresh vegetables mixed with spices then roasted in the tandoori oven.

Akbari Dinner

Tandoori chicken, chicken tikka, seikh kabob and gosht tikka with chicken makhni, rogan josh vegetable or dal. Served with soup, basmati rice, nan, raita and badami kheer.

Vegetarian Thali

A selection of the chef's special vegetables and dal. Served with soup, basmati rice, nan, raita.

Khyber Pass Biryani

Saffron basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy. Served with raita.

Gosht Biryani

Saffron basmati rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews. Served with raita.

Shrimp Biryani

Basmati rice cooked with shrimp, cheese and eggs along with herbs and spices. Served with raita.

Chicken Biryani

Pieces of chicken cooked with saffron basmati rice Mughlai style. Served with raita.

Fish Palau

Seasonal fish cooked with basmati rice. Prepared with cloves and cinnamon, then steamed with saffron. Served with raita.

Palak Rice

Basmati rice cooked with palak (spinach) and ginger. Vegan.

Vegetable Biryani

Basmati rice cooked with vegetables and flavored with spices and sauce. Served with raita. Vegan.

Peas Palau

Fried basmati rice cooked with saffron, cumin seeds and green peas. Vegan.

Plain Rice

Your choice of boiled rice or basmati rice with cumin seeds. Vegan.

Khumb Palau

Basmati rice cooked with cumin seeds, cinnamon, cloves, and mushroom. Served with raita. Vegan.

Bengan Bhurta

Mashed grilled eggplant cooked with onions and green peas.

Vegetable Jalfrazi

Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce. Vegan.

Channa Masala

Garbanzo beans cooked with potatoes and onions. Vegan.

Malai Kofta

Potatoes and cheese balls cooked in a mild sauce.

Paneer Mukhni

Homemade cottage cheese cooked in a creamy tomato sauce.

Saag Paneer

Spinach cooked with onions, tomatoes and homemade cottage cheese.

Saag Aaloo

Spinach cooked with onions, tomatoes and potatoes.

Bhindi Masala

Okra cooked with onions and tomatoes. Vegan.

Dal Makhni

Four types of lentils cooked with ginger, garlic and cream.

Aloo Mutter

Green peas cooked with potatoes in tomato-onion gravy with a touch of cream.

Tarka Dal

Lentils sauteed with fresh garlic. Truly homemade style. Vegan.

Aloo Mutter Mushroom

Potatoes, green peas and mushrooms cooked in a mild tomato creamy sauce.

Zeera Aaloo

Potatoes cooked in onion and yogurt sauce with dry methi leaves. Vegan.

Karahi Paneer

Cottage cheese cooked with onions, tomatoes, and garlic.

Naan

Leavened bread of fine flour, baked in the tandoori oven.

Roti

Bread made with whole wheat flour baked in the tandoori oven. Vegan.

Peshawari Nan

A light bread with poppy seeds, baked in a tandoori oven.

Poori

Two puffy breads made of whole wheat flour then deep fried. Vegan.

Paratha

Butter-rich whole wheat bread, made in the tandoori oven.

Aaloo Paratha

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Methi Paratha

Butter-rich whole wheat bread prepared with methi leaves and mint.

Gobi Paratha

Whole wheat flour bread stuffed with cauliflower.

Bathura

Deep fried, fine flour bread.

Keema Naan

Fine flour stuffed with minced lamb and prepared in the tandoori oven.

Khyber Naan

Fine flour bread stuffed with onions, cheese and potatoes. Topped with poppy and sesame seeds and baked in the tandoori oven.

Bread Basket for Two

A different selection of breads. Serves two people.

Bread Basket for Four

A large selection of different breads. Serves four people.

Garlic Kulcha

Fine flour bread stuffed with garlic and sesame seeds.

Onion Kulcha

Fine flour bread stuffed with onions and dry mango spices.

Paneer Kulcha

A fine flour bread stuffed with cottage cheese, raisins, and fennel seeds.

Raita

A creamy yogurt sauce with roasted cumin seeds. Your choice of onions, potatoes, tomatoes or cucumbers.

Bhurji

Rice cooked with eggs and tomatoes. Serves two people.

Egg Curry

A delicately mild sauce with boiled potatoes and eggs.

Tikka Masala Sauce

Mango Chutney

Half Order Garbanzo Bean Chana Masala

Half Order Spinach and Cheese Saag Paneer

Half Order Daal Makhani

Mix Pickles

Badami Kheer

A dessert made of special rice and carrots. Simmered until tender in milk and raisins. Served chilled and garnished with almonds.

Gulab Jamun

Two pieces of dough made with milk and cheese. Dipped in sugar and honey syrup and served hot.

Kulfi

Traditional Indian style ice cream made with saffron and pistachios.

Ras Malai

Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.

Mango Kulfi

Traditional Indian ice cream made with mango and nuts.

Bund Gobi (Vegan)

cabbage cooked with peas and broccoli

lamb chank nihari