Boneless pieces of chicken marinated in chef's special spices overnight, cooked with onions, jalapenos, and green peppers.
Basmati rice with cumin seeds or boiled rice.
3 pieces. Deep fried golden crisp flour patties with delicately spiced potatoes and green peas. Vegan.
Vegetable fritters dipped in gram flour batter and deep fried. Vegan.
Patties made of potatoes with little red chilles. Vegan.
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
Thin strips of homemade cheese, lightly mixed with spices, dipped in chick pea flour batter and fried.
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander. Vegan.
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
Pieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves and charbroiled.
Tenderloin pieces of lamb with vegetables marinated in vinegar, herbs and charbroiled.
A full platter of different vegetable appetizers. Serves 2-3 people.
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.
Vegetable samosa with yogurt, tomatoes and garbanzo beans. A truly street food.
3 pieces. Deep fried golden crisp flour patties stuffed with ground lamb and spices.
Thin lentil waffers served with tamarind and mint chutney.
Thin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.
Crushed grilled eggplant served with slices of naan. Served cold.
Lightly sauteed shrimp with methi leaves served on a bed of lettuce.
Lightly sauteed shrimp with methi leaves served on a bed of lettuce.
A vegetarian soup cooked with herbs and spices. Vegan.
A traditional Mughlai style soup with lamb, herbs and spices.
Fresh cucumbers, onions, and tomatoes served on a bed of lettuce.
Indian salad of chopped vegetables, gamished with dry mango spices.
Green salad served with grilled chicken. Add cheese for an additional charge.
Boneless pieces of lamb cooked in creamy tomato sauce.
Cubes of lamb cooked in a mild spiced gravy.
Tender lamb pieces cooked with potatoes in a spicy vinegar sauce.
Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers.
Lamb pieces cooked with spinach, onions, ginger and tomatoes.
Minced lamb cooked with ginger, garlic, onion and green peas.
Boneless pieces of lamb cooked with lentils and ginger.
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
Boneless lamb cooked with mixed pickle- mango, lemon, carrots, peas, etc., onions and tomatoes.
Tender pieces of goat cooked in a mild onion based curry sauce.
Tender pieces of lamb cooked in a yogurt sauce with onions and garnished with almonds.
Boneless leg of lamb pieces marinated in yogurt, then blended with onions and bell peppers.
Tender pieces of lamb cooked with ginger, bell pepper and herbs.
Prawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.
Jumbo prawns marinated in yogurt and spices ajwan special seed, then roasted in the tandoori oven and served with vegetables.
Chunks of salmon marinated in yogurt and spices, with ajwan (special seeds), then roasted in the tandoori oven and served with vegetables.
Roasted pieces of fish cooked in a creamy tomato sauce.
Fish pieces cooked in yogurt and onion sauce.
Fish pieces cooked with potatoes in a spicy coconut sauce.
Shrimp cooked with potatoes in a spicy vinegar sauce.
Shrimp cooked with spinach, onions and tomatoes.
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
Chicken marinated in yogurt, ginger and garlic overnight, roasted in tandoori oven.
Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in a tandoori oven.
Minced chicken mixed with ginger and garlic, roasted in tandoori oven.
Minced lamb blended with herbs and spices roasted in tandoori oven.
Boneless pieces of chicken marinated in chef's special spices overnight, cooked with onions, jalapenos, and green peppers.
Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in a tandoori oven.
Fresh vegetables mixed with spices, roasted in the tandoori oven.
Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal and badami kheer.
A selection of chef's special vegetables with daal, and raita.
Potatoes and cauliflower cooked with cumin sees and spices. Vegan.
Mashed grilled eggplant cooked with onions and green peas.
Fresh seasonal vegetables cooked in a delicately spiced sauce. Vegan.
Green peas and cottage cheese cooked Punjabi style.
Paneer (cheese) balls in creamy tomato sauce.
Garbanzo beans cooked with potatoes and onions. Vegan.
Seasonal vegetables cooked in a creamy tomato sauce.
Tofu pieces cooked in a creamy tomato sauce.
Homemade cottage cheese cooked in a creamy tomato sauce.
Cottage cheese cooked with onions, tomatoes, and garlic.
Spinach cooked with onions, tomatoes, and homemade cottage cheese.
Tofu pieces cooked with chopped tomotoes, onions and green peppers.
Spinach cooked with onions, tomatoes, and potatoes. Vegan.
4 types of lentils cooked with ginger, garlic, and cream.
Green peas cooked with potatoes in tomato, onions gravy with a touch of cream.
Okra cooked with onions and tomatoes. Vegan.
Potatoes, green peas and mushrooms cooked in a mild tomato creamy sauce.
Basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
Basmati rice cooked with succulent pieces of lamb, and a variety of exotic spices.
Basmati rice cooked with shrimp, herbs and spices.
Pieces of chicken cooked with saffron rice, Mughlai style.
Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.
Rice cooked with vegetables. Vegan.
Basmati rice cooked with saffron, cumin seeds and green peas. Vegan.
Basmati rice with cumin seeds or boiled rice.
Basmati rice cooked with palak (spinach) and ginger. Vegan.
Basmati rice cooked with cumin seeds, cinnamon, cloves and mushroom. Vegan.
Butter chicken. Boneless pieces of roasted chicken with ginger and garlic in a creamy tomato sauce.
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.
Boneless pieces of chicken cooked with spinach, onion, ginger and tomatoes.
Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.
Boneless pieces of chicken breast simmered in a mild almond sauce.
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
Boneless pieces of chicken breast cooked in mild onion base curry sauce.
Boneless chicken breast cooked with mixed pickle- mango, lemon, carrots, peas, etc., onions and tomatoes.
Boneless pieces of chicken breast cooked with garbanzo beans.
Healthy. Thin strips of chicken marinated in yogurt then steamed with bell pepper, onions and tomatoes.
Boneless pieces of chicken, steam-cooked with ginger, bell peppers and herbs.
A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.
Garbanzo bean.
Spinach and cheese.
Lentils.
These combination dinners are served with soup, rice, and bread.
Rice cooked with eggs and tomatoes. Serves two people.
A delicately mild sauce with boiled potatoes and eggs.
Leavened bread of fine flour, baked in the tandoori oven.
Bread made with whole wheat flour baked in the tandoori oven. Vegan.
2 pieces. Puffy breads made of whole wheat flour then deep fried. Vegan.
Butter rich whole wheat bread, made in the tandoori oven.
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
Fine flour bread stuffed with garlic and sesame seeds.
Fine flour bread stuffed with onions and dry mango spices.
A fine flour bread stuffed with cottage cheese raisins and fennel seeds.
Fine flour stuffed with minced lamb and prepared in the tandoori oven.
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
A selection of different breads. Serves 2 people.
A selection of different breads. Serves 4 people.
A light bread with poppy seeds, baked in a tandoori oven.
Butter-rich whole wheat bread prepared with methi leaves and mint.
Whole wheat flour bread stuffed with cauliflower.
Deep fried, fine flour bread.
Fine flour bread stuffed with garlic and sesame seeds.
Fine flour bread stuffed with onions and dry mango spices.
A fine flour bread stuffed with cottage cheese, raisins, and fennel seeds.
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
2 patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
2 pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.
Traditional Indian ice cream made with mangoes.
Traditional Indian style ice cream made with saffron and pistachios.
A refreshing Punjabi yogurt drink, served sweet.
Mango or orange.
Tea made with milk, cardamon pods, and cinnamon. Very aromatic.
Decaffeinated.
Peshawri style green tea. Healthy and soothing.
Tea grown in the foothills of the Himalayas.
A green tea. Leaves simmered with a perfect blend of cloves, cardamon, herbs grown only in Kashmir. Believed to have special digestive properties.
A leading Oak Park restaurant on Grubhub